...3/4 lb Salmon, smoked, trimmed and 4 oz Roe, salmon -- cut into shreds -----------------------COURT BOUILLON...

...e recipes for these ingredients elsewhere in this file. Pat salmon dry with paper towels. Dip 1 side of each piece in flour, sh...

...alt 11 oz Cream, heavy Put the salmon pieces into a food processor with salt, pepper and egg whites...

...lt and pepper 1 1/2 c Milk 1 lb Can salmon, flaked (remove 1 ts Grated onion ...

... 1 (7 3/4 oz.) can salmon 1 (16 or 17 oz.) can cream -Milk -style corn ...

...add salt and pepper and reserve. Fish: ===== Slice the salmon from the boned fish at an angle, about 1 to 1 1/2 inches thic...

...callops in a bowl with 1 egg, 1 egg white (reserve the yolk for the salmon), salt, pepper, and nutmeg. Put the scallop mixture in a foo...

...o taste. To Assemble: ============ Salt and pepper the salmon steaks. Melt the butter in a heavy enamel or copper saute pa...

...1 tb Caviar 3/4 c Cream, heavy Puree salmon filet in a food processor. Put the salmon into a stainless b...

...tuce, frisee and -arugula) 1 lb Thinly sliced smoked salmon -(such as Irish, Scottish or -Norwegian) ...