--------------------------LA TIMES------------------------------- 1/4 c Butter 3/4 ts Salt 1/2 c Cold water ...
---------------------MOOSEWOOD COOKBOOK-------------------------- 2 c Zucchini, diced 2 tb Olive oil 1/2 c Onion,, ...
-----------------RESTAURANTS OF NEW ORLEANS---------------------- 1 qt Brussels sprouts 1 1/2 ts Parsley, chpd 2 tb ...
------------------------THE REGISTER----------------------------- 2 qt Water 1/4 ts Ground dried thyme 2 c ...
------------------------THE REGISTER----------------------------- 1/4 c Sesame seeds 1 tb Ginger, minced 2 c Soy ...
----------------------BON APPETIT 6/92--------------------------- 2 1/2 c All purp flour 1/2 c Oil 1 3/4 c Sugar ...
-----------------------CUISINE OF CA---------------------------- 2 lb Ground beef 1 c Flour 1/2 c Butter ...
------------------------TASTE OF SF----------------------------- 3 c Assorted baby greens 4 cl Garlic, minced 1 Head ...
------------------------CAFE CUISINE----------------------------- 3 French baguettes, 5" OR 1 c Carrots, julienned ...
--------------------------NY CKBK------------------------------- 1 tb Butter 1 ds Cayenne 1 tb All purp ...
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