12 oz Lumachine, farfalle or -- elbow-shaped pasta 15 ea Sun-dried tomatoes, the -- unmarinated type, cut -- ...
1 c Beer 1 c Ketchup 1/3 c White vinegar 1/3 c Firmly packed brown sugar 3 tb Worchester sauce 1 ts Paprika 1 ...
3/4 lb Fusilli pasta 1 lb Medium-size shrimp; shelled -- and deveined 1/4 c Vegetable oil 1/4 ts Salt 2 c Prepared ...
1/2 c Olive oil 2 tb Chili powder 2 ts Ground cumin 2 ts Dried thyme 1 ts Salt 1/2 ts Black pepper 2/3 c Red-wine ...
2 tb Honey Finely grated zest - 1 lemon 2 tb Lemon juice 1 tb Olive oil 1 tb Chopped fresh mint OR 1/2 ts -- Dried ...
1 c Dark beer 2 tb Light-brown sugar 2 tb Dijon-style mustard 2 tb Balsamic vinegar 1 tb Caraway seeds 1/8 ts Liquid ...
1/2 c Buttermilk 1/4 c Flaked coconut 1 c Fresh cilantro; chopped 2 Cloves garlic; crushed 1/2 ts Salt 1/8 ts Pepper ...
1/3 c Red-wine vinegar 1/3 c Dry red wine 2 ts Dried rosemary 2 tb Olive oil 1/4 ts EACH salt and black pepper 3/4 lb ...
1 Flank steak (1 pound) 1 Spanish onion (about 9 oz); -- sliced 1 Sweet red pepper; cored, -- seeded and ...
3/4 lb Topround steak; 1/2" cubes 1 Onion; chopped 2 Carrots; sliced 1/2 lb Mushrooms; sliced 2 Cloves garlic; finely ...
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