1 2 lb. sirloin steak, cut 2 To 2 1/2" thick 1 ts Finely shredded lemon peel 1/2 c Lemon juice 1/3 c Cooking oil ...

6 1 to 1 1/4" thick T-bone, Porterhouse or New York Strips 1/3 c High quality bourbon 3/4 c Olive oil 1/4 c ...

1/4 lb Marrow from beef bones 2 Rib steaks, about 1 1/2 lbs Salt to taste Fresh ground pepper 1 tb Corn,peanut ...

4 Salmon steaks 1/4 c Oil 2 tb Lemon juice 2 tb Soy sauce 1/2 tb Ginger Combine all ingredients and pour over steaks. ...

4 Beef tenderloin steaks, cut 1" thick (about 4 oz. each) 1 tb Light sesame oil,divided 3 ts Peppercorns,coarsely ...

1 Thick flank steak or London broil (about 1 1/2 Pounds) 2/3 c Dry red wine 1 tb Soy sauce 1/8 ts ...

1 tb Butter or margarine 1 1/2 lb Boneless sirloin steak,1" Thick Mushroom onion sauce, Onion Butter sauce, or ...

4 Beef top loin or strip Steaks, cut 1" thick, about 2 1/4 lbs. 1 tb Cracked peppercorns 2 tb Butter or ...

3 lb Beef flank steak 1/3 c Dry sherry 1/2 c Maple syrup 1 ts Grated fresh ginger OR 1/2 c Soy ...

1 c Diagonally cut carrot Thin strips Slices 1 cn (8 oz) sliced water 1 c ...