1 1/2 lb ROUND STEAK (1/2" THICK) 15 oz TOMATO SAUCE 3/4 ts MEAT TENDERIZER, UNSEASONED 1 x CELERY STALK, CHOPPED 1 tb ...

1. Preheat barbecue and oil grill. Place steak on a cutting board or large piece of waxed paper. In a small bowl, stir sugar with pepper and other ...

3 lb Chuck Blade Steaks 1" thick 1 1/2 ts Adolphs Meat Tenderizer 1 c Catsup 1/2 c Water 1/4 c Soy sauce 2 tb ...

2 lb Beef boneless sirloin steak 3/4 ts Caraway seeds - (1 1/2-inches thick) 3/4 ts Ground turmeric 1 1/2 ts Coarsely ...

6 ea Sirloin Steaks 4 ts Whole Peppercorns 1/2 c Bottled Steak Sauce 2 tb Dijon-sytle Mustard 1 tb Brown Sugar ...

1 1/2 lb Pork steak 1 tb Paprika Dry Spice Rub 1/2 ts Thyme 1 ts Garlic powder ...

2 lb Pork steaks -----------------------DRY SPICE RUB---------------------------- 1 ts Garlic powder 2 ts Black pepper 1/2 ...

8 oz boneless steak, trimmed 6 tb vegetable oil, divided use 4 ea green onions 2 ea serrano chilies, ...

8 oz Boneless steak, trimmed 4 ea Green onions 1 ea Medium onion 4 ea Garlic cloves 1 ts Salt 6 oz Somen ...

1 lb Beef Top Round, 1 in. thick 1/4 c Red Wine Vinegar 3 tb Olive Oil, divided 1/2 ts Ground Cumin 1/8 ts Crushed Dry ...