2 tb Oil 6 x Onions, thinly sliced 6 tb Red, barley, or Hatcho miso 1 1/2 ts Honey 1 tb Sake or ...

3 1/2 tb Red, barley, or Hatcho miso 1/2 c Stock or water 3 ts Honey 2 ts Sake or white wine 7 oz ...

Light vegetable oil cooking 1/4 c Pure maple syrup - spray 3 tb Unsweetened cocoa powder 8 ...

1 lb Fresh or frozen blackcurrant 3 tb Cassis sirop 3 tb Liquid sweetener 5 oz Silken tofu Reserve a few ...

6 oz Cake fresh, canned or Msg Instant tofu (soybean curd), 6 Spinach leaves Cut into 6 equal ...

1 1/2 c Unsweetened pineapple juice -strips (6 to 7 cups) 2 tb Soy sauce 1 sm Head Chinese cabbage, ...

8 oz Tofu 1 sm Onion, coarsely chopped 2 ts Vegetable oil 1/4 Sweet red pepper, ...

1 lb Firm tofu, cut into 2 tb Vinegar -matchstick sized pieces 3 Cloves garlic, finely 1 1/2 c Onion, ...

1 Pie crust (regular or graham 1 1/2 ts Cornstarch -cracker) 1 ts Vanilla 1 lb Tofu, cut up and ...

TOFU CURRY CREAM ================ Serve this creamy spread from Vegetarian teacher Eta Brand as a dip for fruit ...