Recipe verena


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1 1/2 lb lamb shank (or breast),cut -in - 3- pcs,, including bone 11 c water 3/4 c raw rice,well-rinsed 3 md (1-1/2 cups) onions,chopped - fine 4 ...

500 g lamb 2 onions 10 g green onion 20 g tomatoes 20 g cucumbers 1/2 lemon 1 T vinegar 1 T butter 1/2 t black pepper 1 salt Take 500 gr of lamb, 2 ...

3 lb whole chicken breasts 1 salt 1/4 c light vegetable oil 2 c vidalia onions,Chopped 3/4 c walnuts,lightly toasted 1/4 c finely ...

1 1/2 T corn oil 8 c very thinly cabbage,Sliced 2 lg onions,thinly sliced 3/4 c chicken broth 2 t to 3-ts dijon mustard 3/4 t worcestershire ...

1 lb mushrooms,well-rinsed 2 T butter (or margarine) 2 md (1 c) onions,chopped 3 eggs,beaten 1 T flat-leaf italian parsley -chopped 1. Bring water ...



2 T corn (or olive oil) 1 1/4 lb boneless beef chuck,cut -into 1-in,cubes 1 lb (abt 3) onions,chopped fine 1/4 c tomato paste 2 (1 cup) pickled ...

2 egg yolks 5 egg whites 1 1/2 c sour cream (or plain yogurt) 1 t prepared mustard * 2 T red wine ninegar *Note: French's yelow mustard will work ...

2 lb lamb (or mutton lean ) -Boned 2 T vegetable oil 1 T tomato paste 1 c cabbage,Shredded 1 onion med.,Sliced 2 carrots,Sliced 1 salt,To Taste 1 ...

1 lg firm fleshed fish,(white -fish,canadian sol 3 fish heads and trimmings 2 lg onions 2 lg carrots 4 black peppercorns,to taste 1 lg bay leaf 2 T ...

2 c russian tomato sauce 1 onion onion lg. 1 lb carrots,peeled 1 lb beets,fresh peeled 6 T olive oil 2 t sugar 1 T red wine vinegar Grate the ...



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