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1. Cut 1 tablespoon butter in half again. Cube remaining tablespoon butter into small dice, transfer to small bowl, and place in freezer while ...

1.Scrape the potatoes or leave the skins on, if you prefer. Cut them into thick slices. Chop the onion. 2.Heat the oil in a large frying pan, add ...

1. Boil a pot of water. When it's boiling, put the eggs in slowly. 2. Leave it for 6 minutes and 30 seconds. 3. Meanwhile, add about 2-3 ...

1. Crack the eggs into a jug and mix together with a fork. Add salt, pepper, milk and beat again. 2. Put a knob of butter in small frying pan over a ...

Equipment: 9-inch non-stick skillet and an immersion blender Add oil to the skillet over high heat, and heat it until small hairline ripples appear ...



Put the eggs into a saucepan and cover with cold water and add vinegar. Bring to a gentle boil and then low heat to a simmer. Cook for 15 minutes. ...

1. Preheat the oven to 425 degrees F. 2. Place the tomatoes cut side up in a large pan (in a single layer). 3. Place the garlic cloves and thyme ...

1. Combine asparagus, olive oil, pepper, salt, thyme, and savory in a sealable bag; shake until well-coated; let the asparagus sit in the spice bag ...

1. In a small bowl, combine the sauce ingredients, mixing well. Cover and refrigerate. 2. Preheat the oven to 350º F. 3. In a medium bowl, ...

1. Preheat the oven to 450 degrees F. 2. Snap the ends off the asparagus spears (they will break where tender) and divide into 4 equal portions. ...



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