Bring honey, lemon juice, sugar and water to a boil over medium heat. Cook for 5 minutes. Let cool. Seed the cantaloupes. With a melon baller make ...

Place sugar, lemon juice and water in heavy sauce pan; heat to boiling. Boil until golden; remove from heat. Plunge bottom of pan into cold water ...

Heat oven to 350 degrees. Cut bananas crosswise into halves; cut each half lengthwise into halves. Place cut sides up in square baking dish, 9 X 9 X ...

Shell chestnuts by making a shallow incision in the round portion of each nut. Place in a baking pan with a small amount of water; bake at 450 ...

TO SERVE Pipe sauce on plate as desired. Arrange hippenmasse leaves and stems on plate. Pipe chestnut creme into 1 meringue cup, overfilling by ...

Combine sugar and champagne in saucepan; stir to dissolve. Add fruit juice; heat to boiling. Reduce heat; simmer for 15 minutes. Strain through ...

Heat water, honey and mint to boiling; remove from heat. Let stand 5 minutes. Pour honey mixture into blender or food processor; add melon and lime ...

Preheat oven to 225 degrees. Heat cream until hot but not boiling. Add half the sugar and stir until sugar has dissolved. In separate saucepan, ...

Dissolve gelatin in pan in bain marie. Place chocolate in top half of double boiler; melt. Remove from heat; add dissolved gelatin. Let cool. Whip ...

Drain cherry juice; reserve. Drain cherries on paper toweling. Place small amount of chocolate cream in pastry bag; pipe into cherries. Reserve. ...