Lay pineapple rings on paper toweling to absorb juice; cut into quarters. Reserve. Place sugar, water and lemon juice in saucepan; heat to boiling. ...

Combine ginger and cream in sauce pan; heat to boiling. Remove from heat; let cool 15 minutes. Strain. Place egg yolks and sugar in mixing bowl; mix ...

Place cream, ginger and lemon grass in sauce pan; steep over low heat for 1 hour. Add additional cream as needed to maintain original quantity. ...

Preheat the oven to 350 degrees. Butter and flour a 9- x 2-inch round cake pan. Sift together the dry ingredients and set aside in a bowl. In a ...

Cut pineapple lengthwise into fourths; remove core. Cut along curved edges to loosen pineapple from rind without cutting rind. Cut fruit in rind ...

Grilled cheese sandwiches have never had it as good as they do with the smoked cheese flavor here. To toast sunflower seeds, sprinkle them in an ...

TO SERVE Unmold custards; trim edges as needed. Center custards inside maple-leaf choux. Heat reserved maple sauce. Strain; pour over and around ...

Place all ingredients in bowl; gently combine. Cover; refrigerate until thoroughly chilled. TO SERVE Spoon 2 oz. portions into stemmed glasses or ...

Combine first 5 ingredients; heat to boiling. Reduce heat; simmer for 1 minute. Combine arrowroot and water; stir into rum mixture. Heat to boiling; ...

TO SERVE Unmold terrine; cut into 1/2-in. thick slices. Dip in remaining wine jelly; lay flat and allow to set. Place melted chocolate in pastry ...