Bosc pears are perfect here as they hold up well to cooking; firm Anjous can also be used. Apricot spreadable fruit would make a nice flavor and ...

Place ricotta, eggs, basil, Parmesan, nutmeg, salt and pepper in bowl; combine. Continue as directed in Calzone Dough ...

Preheat oven to 350 degrees. Use a food processor fitted with a steel blade. Place half of each of the ingredients in the bowl and process until ...

This creamy mixture can be whipped up in a snap. It's also good topped with fresh berries. Prepare Tangy Fruit Salsa. Place remaining ingredients ...

Combine liqueur and lime zest; add remaining ingredients. Let stand for 12 to 15 minutes. TO SERVE Arrange 1 of each type of melon ball in glass ...

Combine ingredients and serve in cordial glasses. ...

Heat all ingredients except 1 cup of the raspberries and the sour cream to boiling in 1-quart saucepan; reduce heat to medium-low. Simmer uncovered ...

Saute sesame seeds (dry with no oil) to a golden color. Put in blender and process to a powder-like texture. Mix with sugar. (This makes sesame ...

Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in currants and lemon juice. Strain through ...

Place sugar and water in saucepan. Heat, stirring, to dissolve sugar. Remove from heat; let cool. Stir in kiwi and lemon juice. Place in ice-cream ...