Mix all ingredients in glass or plastic bowl. Cover and refrigerate at least 2 hours or until chilled. 6 ...

Heat all ingredients except raspberries to boiling in 3-quart saucepan over medium heat; reduce heat to medium-low. Cover and cook 3 minutes; remove ...

The easy addition of yogurt to Mixed Summer Fruit Compote turns it into a whole new taste sensation! Serve soft, parfait style, with additional ...

TO SERVE Cut pies into individual servings; serve with Vanilla Sauce on side. NOTES Season: Fall, Winter Food Cost: Moderate History: This menu ...

Tear bread in pieces and soak in milk for at least an hour. Beat eggs with sugar and vanilla. Add to bread mixture. Stir in raisins. Melt 3 tbsp. ...

TO SERVE Slice orange-liqueur cream into desired portions. Place tempered chocolate in pastry bag fitted with size 0 tip. Pipe champagne flute ...

Place egg yolks and sugar in mixing bowl; whip until smooth. Bloom gelatin in orange juice; add with orange-flavored liqueur to egg mixture. Mix ...

Select oranges of similar size and with soft, thick, unblemished skins. Pierce oranges several times with wooden skewer; place in boiling water. ...

Cut papaya lengthwise into halves; remove seeds. Peel papaya halves. Cut 4 papaya halves lengthwise into slices. Arrange papaya slices on 4-dessert ...

Place all ingredients in mixing bowl; mix ...