Boil milk with the split vanilla bean steeped in it. Cover immediately after milk has boiled to preserve flavor. In a bowl, mix the sugar and egg ...

Preheat oven to 225 degrees. Place egg yolks in mixing bowl. Heat cream, half-and-half and granulated sugar until warm. Slowly stir into the yolks. ...

In a saucepan, heat buttermilk and cream to body temperature. Pour into a container and partially cover. Allow to stand for 6 to 8 hours at room ...

Preheat the oven to 375 degrees. Saute the mushrooms in butter and set aside. Fill the crepes with generous tablespoons of ricotta which has been ...

Mix all ingredients in glass or plastic bowl. Cover and refrigerate about 2 hours or until chilled. 6 servings VARIATION CRUNCHY JICAMA AND APPLE ...

Arranging the fruit over the yogurt sauce gives this dessert a very elegant look. The oranges can be peeled easily by hand, while peeling with a ...

Place all ingredients in stainless-steel bowl; combine. Refrigerate until ...

Combine marmalade and brandy; add remaining ingredients. Combine. Cover; refrigerate for 3 ...

Mix all ingredients for the dressing. Shake in a jar and chill. Using just the meat of the pineaple, cut into 1-inch cubes. Peel the grapefruit, ...

1Place 1/2 coffee in Melior-type coffee pot with 1/2 water and brew for 10 minutes. (To make coffee, simply push down plunger.) Repeat with ...