Temper chocolate according to manufacturer's instructions. Pour most onto marble slab; let cool. Place remaining melted chocolate in pastry bag with ...

Mix the gelatin and water, stirring until the gelatin is completely dissolved. Place the milk in a saucepan and scald. Add the chocolate shavings ...

Preheat oven to 350 degrees. In a large bowl, place flour, 2/3 cup powdered sugar, and pecans. Mix thoroughly. Add margarine and mix thoroughly with ...

Place egg yolks, 3/4 cup sugar, lemon juice and zest in heavy saucepan and cook over low heat, always stirring, until mixture thickens enough to ...

Place water, sugar, juices, zest and spices in saucepan. Heat to boiling. Reduce heat; simmer for 15 minutes to infuse flavors. Strain. Place fruits ...

TO SERVE Scoop sorbets into sundae dishes; garnish with wafers. Also can be garnished with fresh fruits. NOTES Season: Summer Food cost: ...

Mix melted butter with eggs and sugar in electric mixer on medium speed 2-3 minutes, or until well mixed. Stir cornstarch into half-and-half to ...

Place milk in top half of double boiler; heat until hot. Gradually add cornmeal, whisking constantly. Simmer for 10 minutes. Combine eggs, maple ...

Place cranberries, orange, sugar and simple syrup in saucepan; heat to boiling. Remove from heat; place in blender or food processor. Process until ...

Place half of cranberries and unpeeled orange into blender or food processor; puree. Place with remaining ingredients in sauce pot. Heat to ...