Combine sugar, lemon juice, lemon zest, cinnamon, brandy and salt. Neatly arrange apples in pie shell; pour sugar mixture over. Brush with melted ...

Combine all ingredients except pineapple slices in ceramic dish. Cover; refrigerate. Marinate at least 2 hours or overnight. Place pineapple slices ...

Place all ingredients in saucepan; heat to boiling. Reduce heat; simmer until apples are soft. Remove from heat; remove cinnamon sticks. Let cool. ...

Cut off top and bottom of each orange to a thickness of 1/4 in. Set aside tops and bottoms. Using a paring knife, separate rind from pulp by ...

Rome Beauty, Golden Delicious and Greening apples all work well in this recipe. We've replaced the usual brown sugar and cinnamon with ...

You can mash and freeze overripe bananas to have on hand to make this refreshing shake. The ingredients can be doubled easily to make 6 ...

Mix all ingredients except berries in heavy 2-quart saucepan. Heat over low heat, stirring constantly, just until mixture is warm. Beat on medium ...

Add the sugar to the softly beaten cream a little at a time. Beat well to incorporate sugar. Mix in the amaretto or wine and all but 1 tbsp. of the ...

Preheat oven to 450 degrees. CRUST Follow directions in recipe or on box for one 2-crust pie. Line bottom and sides of one 9-inch pie pan with pie ...

Served warm or cold over frozen yogurt, the pretty red color of this brandy and peach sauce comes from grenadine syrup. Grenadine is a sweet syrup ...