Soak gelatin in 1/4 cup cold water for 5 minutes. Place in top of double boiler over boiling water and stir until dissolved. Beat egg yolks well, ...

Place all ingredients in mixing bowl; mix on medium speed for 5 minutes. Let dough rest for 4 hours. Roll out to 1/8-in. thickness; cut into ...

Place clarified butter in saute pan; heat until hot. Add shallots; saute until translucent. Add peppercorns and brandy; flame. Add white wine, lemon ...

Combine the ingredients and freeze in an ice cream maker. Alternatively, place in a bowl set within a larger bowl holding ice cubes and salted ...

Carob adds a fresh new taste to this easy pie. It's also delicious served with Chocolate Sauce or Chocolate-Almond Sauce. Mix cracker crumbs, ...

Combine all ingredients; mix well. Refrigerate for 2 hours or ...

Place mangoes in blender or food processor; add lemon juice. Process until smooth. Stir in syrup to produce desired consistency. Can use syrup ...

Combine water, vinegar, mustard and sugar; mix well. Heat until sugar is dissolved; pour over papaya slices. Cover; refrigerate for 2-1/2 hours. ...

Scale 1/8 oz. marzipan for wach walnut. Add cocoa powder to create desired color. Roll out to 1/16-in. thickness. Cut into 16 circles; press around ...

Mix gelatin with water and sugar. Bring to a boil, dissolving gelatin and sugar. Stir. Remove form heat, add Midori and cool. Place 1 tablespoon ...