Place egg yolk, half of sugar and cornstarch in stainless steel bowl. Add one-third of milk; combine. Mixture should be smooth. Place remaining milk ...

Place butter in saucepan; melt. Add sugars and lemon juice; heat to boiling. Boil until mixture turns light brown. Add peaches and champagne. Remove ...

Line a 9-inch pie pan with pastry. Fill pan completely with peaches. Sprinkle lemon juice on top. Mix sugar, flour and nutmeg together and ...

Extract juice from peaches (1 cup), using juice extractor. Pour 1/4 cup peach juice into each of 4 short, wide glasses. Place 1 scoop (about 1/2 ...

Preheat oven to 275 degrees. Place eggs, sugar and coffees in a large mixing bowl. Mix well. Add the Kahlua and milk. Fill 4 custard cups with the ...

Combine all ingredients in bowl. Cover; refrigerate for 4 to 6 hours. Adjust seasoning prior to ...

Place all ingredients in blender or food processor. Cover and blend, stopping occasionally to scrape sides, until smooth. Pour into loaf pan, 9 X 5 ...

Extract juice from pineapple (2 cups) and limes (1/4 cup) , using juice extractor. Mix juices and sugar; refrigerate until chilled. Just before ...

Combine all ingredients in saucepan; bring to boil over medium heat. Cook, stirring constantly for 5 minutes, until all ingredients are well ...

Place cranberry juice and gelatin in stainless-steel bowl; let stand for 10 minutes. Add Chablis and champagne; place in hot-water bath. Heat to 180 ...