Set the ice cream at room temperature for 30 minutes or until soft enough to stir. Blend in 1/2 cup amaretto and the chopped almonds. Refreeze for ...

TO SERVE Using tempered chocolate, form 3-1/2-in. diameter chocolate cups. Using small knife, etch cuts on outside of chocolate to simulate coconut ...

Beat the eggs and flour, blending into a smooth batter. Dip apples and bananas into batter. Heat oil until it is very hot. Add fruit six to eight ...

Prepare Whipped Ricotta Topping. Mix remaining ingredients. Serve topping over fruit. Sprinkle individual servings with ground nutmeg if desired. 6 ...

Combine bananas, mangoes, juices and cinnamon in stainless steel bowl. Layer mixture and macaroons in parfait glasses or appropriate dessert dishes; ...

Place flour and sugar in mixing bowl. Add butter and egg whites; mix until smooth. Cover; refrigerate overnight. Cut desired template from heavy ...

Preheat oven to 350 degrees. Beat ricotta cheese with blender until smooth. Add eggs, sugar and milk. Blend until well-mixed and smooth. Add orange ...

Serve with strong Espresso coffee laced with Remy Martin Brandy to taste. A simple dessert both refreshes the palate and lightens the meal. This one ...

Combine half of sugar with egg yolks in top half of double boiler; whip lightly. Place milk in sauce pan; sprinkle in remaining sugar. Do not stir. ...

On medium-low heat, reduce the cream by one-third. In a separate pan, saute the green onions and mushrooms in butter. Season with salt, white ...