In a large pan bring water to a boil and then remove from heat. Stir in the granulated sugar until dissolved. Stir in both frozen concentrates until ...

1. Fill a 16-ounce glass with ice. 2. Pour all ingredients over ice in the order listed. Don't stir. 3. Garnish with an orange wedge and a cherry on ...

Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into 4 cups. To each serving, add a dash of ground cardamom and ...

Proceed as follows: Cut a melon into halves, deseed them and spoon out the fruit meat. Purée the fruit meat in a food processor. Filter the purée ...

*INGREDIENT LIST SHOULD READ: 1 6-oz. can frozen lemonade concentrate. **INGREDIENT LIST SHOULD READ: 1 12-oz. can grapefruit soda, chilled. In ...

Proceed as follows: Clean the berries. The pit can stay in cherries; black and red currants can remain as racemes. Weight the berries and determine ...

Proceed as follows: Crush the cardamom and cinnamon, put all spices in a covered glass jar, add the vodka. Let stand for 24 hours. Sieve the vodka, ...

Proceed as follows: In a closed large glass jar place the 96 % alcohol at the bottom. Place 0.5-1 kilograms of black currants in a gauze bag and ...

1. Combine the coffee, milk, and sugar in a blender and mix on medium speed for 15 seconds to dissolve the sugar. 2. Add ice cream, and chocolate ...

Use ripe pears wash and drain, remove stems, cut in smaller pices, put into a nylon straining bag and extract the juice. After the juice is ...