1/2 c Vegetable oil 1/4 c Italian parsley, chopped 3 lg Garlic cloves, chopped 3 tb Cilantro chopped 1 tb Paprika, Hungarian ...

Typed by Manny Rothstein 2 6-oz swordfish steaks, - 1 to 1 1/2 inchs thick Salt and ground pepper 1 tb ...

---------------------FOR CILANTRO PESTO-------------------------- 3 Garlic cloves, peeled and -chopped 1/4 c Pine nuts ...

3 tb Melted butter 3 tb Flour 2 1/2 c Milk, scalded 1/4 ts Salt 1/2 c Diced pimento 1/4 ts Celery salt 1 Egg, well ...

1/2 c Fine, dry breadcrumbs 1/4 c All-purpose flour 2 ts Chicken-flavored bouillon -granules 1 ts Dried onion flakes ...

1 15-lb whole Alaskan salmon, -dressed with head and tail -left on, boned (see Note) 1 lb Boned and skinned ...

600 g Pasta dough 500 g Seabass, meat 250 g White bread 150 ml Milk 100 g Parmesan cheese 10 g Dry marjoram 3 Egg ...

1 ts Szechuan peppercorns 1/2 ts White peppercorns 1/2 ts Black peppercorns 1 ts Allspice berries 4 6 ounce 1 tb Corn ...

3/4 lb Tiger shrimp -- raw 1 lg Lemon 8 oz Fettucine 2 tb Unsalted butter 3/4 c Half and half -- OR Light cream ...

2 tb Dijon mustard 2 tb Milk -- or water 1/2 c Bread crumbs -- fresh 3 tb Parmesan cheese -- grated 1 tb Olive oil 1/2 ...