2 tb Hoisin sauce 1 1/3 lb Rockfish fillet 2 ts Sesame oil 8 Spinach leaves -- stems 1/4 ...
1 1/3 lb Rockfish -- cut into 4 1 tb Olive oil -pieces 1/4 ts Salt 1 Clove garlic -- ...
-----------------------GARLIC CONFIT---------------------------- 2 Heads garlic 1/8 ts Dried thyme 1/2 c ...
1 1/3 lb Rockfish fillet 1 1/2 tb Margarine 1/4 ts Salt 1 tb Fresh ginger root -- grated ...
1/2 c (4 oz) crabmeat,picked over Dash of hot sauce Seafood seasoning 2 Slices dry toasted bread ...
2 c Crabmeat 1 tb Melted butter 1/4 ts Mustard 1 ea Egg, separated 1/4 ts Nutmeg ...
1 cn Crabmeat, shredded 1/2 ts Salt and pinch of garlic 1/2 c Chili sauce -salt. 1/2 c ...
1 lb Hot smoked lake trout 1/2 ts Celery salt 1/2 c Sour cream 2 tb Parsley; chopped 2 tb Green ...
10 Precooked 6-8" crepes 2 ts Milk 1/2 lb Hot smoked lake trout 1 tb Onion; grated 8 oz Cream cheese; ...
1/2 lb Hot smoked lake trout 2 md Potatoes; boiled, chilled 1/4 lb Mushrooms; fresh, sliced -sliced 4 ...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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