16 oz Penne, Ziti, or Mostaccioli - uncooked 4 c Fresh broccoli florets 1/2 c Vegetable oil 1/4 c White wine ...
12 oz Rotini pasta, cooked and -drained 6 Green onions, thinly sliced 2 Sm. zucchini, thinly sliced 2 c ...
50 g Beansprouts 100 g French beans - steamed until tender 100 g Small new potatoes - boiled in their skins ...
1/2 Head Cabbage * 2 lg Red Bell Peppers ** 2 md Green Bell Peppers ** 2 lg Carrots *** 1/3 c Chopped Fresh ...
3 oz Orange Jello 16 oz Vermont cottage cheese 1 cn Crushed pineapple (1 lb 4 oz 1 cn Mandarin orange segments (1 1/2 ...
1/2 lb Spinach 1 sm Bermuda onion; sliced 1/4 c Celery; diced 1/4 c Olive oil 2 tb Tarragon vinegar 1 1/2 ts Salt ...
4 c Water 1 ts Salt 1 c Wild rice (about 6 ounces) 1/2 c Finely chopped dried figs -- (Calimyrna) 1/3 c ...
2 c Vidalia onions;thinly sliced 1 x Lettuce;torn in bite size- -pieces - icebox,Romaine etc 8 x Eggs;hard boiled ...
1 Vidalia onion -- large 2 tomatoes -- large 1/2 lb mozzarella cheese, part skim : milk -- sliced ...
----------------------PHILLY.INQUIRER--------------------------- 2 tb DIJON MUSTARD 1/4 c RED VINEGAR LIVE OIL ...
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