2 tb Butter 2 tb Flour 1/2 ts Salt 1/4 ts Pepper 1 cn Beef stock In skillet melt butter. Add flour, salt, pepper ...

1 c Brown sugar 1 tb Flour 1/4 ts Salt 2 tb Butter 1 c Hot water 1 ts Vanilla cook 1st five ingredients ...

1/4 c Brown sugar 2 tb Low-sulfur Molasses 1/4 c Bourbon 1/4 c Soy sauce 2 ts Worcestershire Sauce 1/4 c Dijon or ...

1 ea Jar (8 oz) Dijon Mustard 1/4 c Peach Jam 1/2 c Bourbon In a saucepan, dissolve peach jam over low heat. Stir in mustard ...

1 ea Medium onion, sliced 1/2 c Chopped celery 2 tb Fat 2 tb Brown sugar 2 tb Prepared mustard 1 tb ...

1 c Red current jelly 1/2 c Burgendy 1 tb Powdered mustard Melt the jelly in a heavy saucepan then stir in the wine ...

2 tb Butter Or Margarine 1/4 c Onion; Chopped 21 oz Beef Gravy; 2 cn 3 tb Burgundy; * 4 ts Worcestershire Sauce ...

1 c BUTTER BUDS "MAYO" 4 tb HOT WATER 2 ts LEMON JUICE MIX "MAYO" WITH HOT WATER AND LEMON JUICE, STIR WELL. NOTE: POUR ...

1 pk BUTTER BUDS 1/4 c NON-FAT DRY MILK 2 tb HOT WATER 1 ea EGG WHITE 1/4 ts SALT OR SALT SUBSITUTE 1/2 ts DRY ...

2 pk BUTTER BUDS (1 OZ. DRY) 1/2 c NON-FAT DRY MILK SOLIDS 1/4 c NON DAIRY CREAMER 1/4 c HOT TAP WATER 2 tb CORN OIL ...