Yields about 1 pint 2 c Tomato puree 2 c Tomato juice 1 c Cider vinegar 1/2 c Honey 1 ts Dry mustard 1 ...

Yields about 2 pints 6 lb Tomatoes (15 to 17 -medium-size), peeled, -sliced 3/4 c Onions, chopped 1 ea ...

Makes 3 to 4 quarts 30 ea Tomatoes, medium-ripe 12 ea Tart apples, cored 5 ea Green peppers 10 ea Onions 1 qt Cider ...

Makes 3-1/2 quarts 1 ga Tomatoes, stewed, strained -(1 peck) 6 tb Salt 1 ts Black pepper 4 tb Allspice ...

3 c Whole kernel corn 1 c Chopped red pepper 1 c Chopped onion 1/2 c Cider vinegar 6 tb Sugar 2 ts Salt 2 ...

6 Firm pears, peeled 1/4 ts Ground cinnamon -cored, and chopped 1/2 Lemon, juiced -in ...

1 1/4 c Water 2 tb Oil -=OR=- 1/4 c White flour 3 tb TAHINI -=OR=- 1 ts Salt ...

1/3 c Plus 2 tbs -shelled OR -peanut oil 10 oz Pkg frozen black-eyed peas 2 md ...

3/4 c Maple syrup 1/2 ea Lemon -- juice of 1/2 lemon 1/2 c Packed brown sugar 1/2 ts Lemon peel -- grated ...

3 ea Eggs -- beaten Tabespoon-size pieces 2 c Sugar 3/4 cn Lemon juice -- fresh ...