2 lg Yams (1 lb. each); boiled, - peeled sliced 1/4" thick 2 Oranges; peeled sliced 3/4 c California Dried Figs ...

1 lb Tender yams 1 To 2 Tbsp salt 3 c Vegetable oil for deep Frying 2 In fresh ginger root 1 ...

4 md Yams, peeled and sliced 1/2 ts Finely shredded orange peel 1/2 c Orange juice 1 tb Brown sugar 1/4 ts Salt 1/4 ...

1 lb Yard-long beans 1/3 c Water chestnuts; thin sliced 2 tb Butter Salt pepper 1 tb Parsley; finely chopped ...

3 tb Margarine 4 Yellow summer squash; sliced 1 Onion; medium, chopped 4 oz Green chilies; (1 can); chop 10 ...

1 md Onion, diced 5 Cloves garlic, minced 5 Patty pan squash, sliced 2 md Zucchini, sliced 1 Potato, cubed ...

2 2/3 c Plain yogurt 1 Cucumber peeled and grated 2 tb Finely chopped fresh mint 1/2 ts Roasted cumin seeds 1/4 ts ...

2/3 c Uncooked wild rice 2 c Water 1 1/2 c All-purpose flour 6 tb Butter or margarine -OR- 1 ts Salt 3/4 ...

16 sm Artichokes, or 6 md Artichokes 2 To 2 1/2 pounds young fava -beans, shelled 1/2 c Olive oil 6 ...

16 sm Artichokes, or 6 md Artichokes 2 To 2 1/2 pounds young fava -beans, shelled 1/2 c Olive oil 6 ...