4 ea Potatoes 10 ea Garlic cloves, unpeeled 1/4 tb Oil Boil whole or quartered potatoes for 5 minutes. Roast potatoes, ...

1 c Boiling water 1 c Dry instant mashed potatoes 8 Canned anchovy fillets, -finely minced 1 tb Flour ...

1 bn Collard greens 1 bn Kale 1 (4-ounce) piece Canadian Bacon 3 c Water 1/4 ts Crushed red pepper ...

1/2 lb Salt pork, fatty 10 Potatoes; finely grated 4 Potatoes; cooked mashed -Salt Pepper Soak the pork ...

3 lg Baking potatoes 2 ts Olive oil 1/2 ts Garlic powder 1 ts Salt Peel potatoes and cut into 1 1/2 inch strips to look ...

1 lg Eggplant PREPARATION: 1. Roast it, skin and all and preferably over a wood or charcoal fire, until it completely collapses. 2. ...

20 Stalks of asparagus 4 Thin slices of prosciutto -- fat removed 4 Pats unsalted butter Freshly ...

2 tb Olive oil 1 ts Tomato paste 1 lg All-purpose potato; scrubbed - and cut into slices - 1/16-in thick ...

4 Large Russet potatoes Milk Half and half 1 Onion; med.; diced fine 1 Green pepper; diced fine ...

4 tb Butter or mild vegetable oil 1 lg Onion, chopped 1 tb Tamari or shoyu soy sauce 1 Ripe tomato, diced, peel if ...