1. Over torn romaine (3 heads for 6 servings), zig-zag a stream of olive oil- about 1/3 cup. Repeat with 3 tablespoons vinegar. Squeeze in 1 ...

1 lb Ground beef 1 tb Chili powder 1 Onion, chopped 1/2 ts Cinnamon 1 tb Vinegar ...

2 lg Oranges 8 oz Can pineapple chunks; drain 2 tb Coconut 1 1/2 tb Brown sugar 1 tb Honey 1/8 ts Almond extract 2 tb ...

4 lb Fryer chicken 1 c Bread crumbs 1/2 c Cracker meal 2 ts Salt 1/2 ts Pepper 2 Eggs -- beaten 1/3 c Chicken ...

2/3 c Boiling water 2 c Cool Whip Lite* -- thawed 1 Box strawberry gelatin 1 c Strawberries -- sliced ...

3 c Onion, chopped 1 1/2 ts Marjoram, dried 2 c Celery, chopped 1/2 ts Sage 4 c Sweet potato, ...

2 1/2 c Cake flour 1 ts Baking soda 1/2 ts Salt 1 Stick unsalted butter, Softened 2 1/2 c Dark brown sugar 4 ...

3 c Chopped Lettuce 1 c Mustard 1 c Mayonnaise Salt And Pepper Mix ingredients ...

4 c Cheddar cheese; grated 1 c Mayonnaise 1 Medium onion; finely chopped 1/2 c Green onion; chopped 2 Cloves ...

4 Leeks, trimmed -soaked and rinsed well Arrange leeks in a single layer in a steamer basket or steamer insert. ...