Cut Chicken into bite size pieces, brown in olive oil add veggies to pan till cooked In a small cup or bowl mix Cocunut milk, tahini, garlic and ...

Saute chicken in olive oil/butter mix until almost done. Add onion, green pepper and spices and sauté until vegetables are cooked. Sauce ...

take the chicken breasts and roll it in the egg wash, then cover it ALL OVER in the crushed pecans. Put it in a pan and cook it up! (Medium heat) IT ...

Mix minced onion and sesame seeds in a bowl. scramble eggs and cream in another bowl. Dip chicken tenders in egg and then sesame/onion mixture and ...

heat olive oil in non stick skillet on med high. Brown chicken for 3 minutes, turn and brown for 3 more minutes. Remove chicken, sprinkle with salt ...

Melt margerine in frying pan. Season chicken with grlic salt and pepper. Fry chicken in margerine till browned. Reduce heat, cover pan, and let ...

Mix marinade igrediants and marinate at least 6 hours or overnight. Combine the Parmesan breading and coat each chicken tender really well. Add ...

1~Preheat oven to 400. Place the chicken breast between sheets of wax paper or plastic wrap; using a mallat, pound each piece until it's about a 1/4 ...

Rinse chicken, pat dry. Place chicken pieces, skin side down, on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat about 20 minutes ...

Spray glass baking dish with Pam. Put chicken breasts on bottom. Mix remaining ingredients well and pour over. Bake at 350 degrees for 35-40 ...