1. Heat olive oil in saute pan and add chicken peppers. Saute for 2-3 minutes and turn chicken over for 2-3 more minutes. 2. Add mushrooms, ...

Put a few tablespoons of olive oil in a frying pan and fry up the garlic in it. Smell it, it's yummy. Pound the chicken breasts (very cathartic) ...

Place cooked chicken strips on a plate. Add shredded cheese and black olives. Heat in microwave until cheese melts. Add about a Tablespoon of Salsa ...

Sprinkle both sides of chicken with lemon-pepper seasoning and onion power. In a skillet cook chicken in margarine or butter over medium heat for 8 ...

1. Chop rosemary and basil together very fine. push to one side of cutting board. 2. Place chicken breast on cutting board. Hold down with palm ...

1. Mix garlic butter ingredients (butter, parsley, and garlic powder) in a small bowl. Chill in freezer for 15 minutes. 2. Crush pork rinds finely ...

Dip breasts in melted butter then in parmesan or crushed pork rinds, cook in skillet on both sides till juices run clear, about ten minutes. Set ...

Sautee and season with garlic powder, salt pepper, chicken chopped onion in olive oil, until cooked, but not browned. When almost done add ...

Soften cream cheese in microwave for 45 seconds, mix in garlic powder well. Line loaf pan with bacon stirps, sideways, so ends hang over pan. Pound ...

Place chicken breasts between two sheets of waxed paper or plastic wrap. Using meat mallet, pound chicken breasts until very thin (about 1/4" ...