Boil and debone chicken. Boil broccoli and drain. Mix mayo,sour cream,chicken stock and curry powder. Arrange shredded chicken on bottom of ...

Season meat. Mix dijon mustard with water. Melt butter in skillet and add garlic. Saute for 30 seconds. Add chicken breast(or other meat)and let ...

Place each piece of chicken breast between two pieces of clear plastic wrap; pound with flat side of meat mallet until 1/8 inch thick. Remove ...

For filling: Beat ingredients until smooth and place on a piece of plastic wrap. Form into a log about the thickenss of a quarter and wrap tightly ...

Fry up chicken in olive oil til almost cooked. Add sour cream and soup. Do not add milk to soup. If the sauce seems a bit thick, add a little water. ...

Cut bacon and chicken into bite sized pieces. Fry bacon until not quite crisp (do not drain). Add chicken and other ingredients and stir fry until ...

Using a sharp knife, butterfly each breast. Put each breast between plastic wrap and pound with a mallet till thin. Loosen the rosemary from the ...

Cook chicken until desired tenderness in some olive oil (keep in mind that the chicken will continue to cook a little bit after the sauce has been ...

pound chicken with meat tenderizer. place 1 slice of ham and cheese in center of each piece of chicken.Roll chicken end to end flip on side and ...

Beat together eggs, oil, water. Add brownie mix, beat on low for 1 minute. Add pancake mix, beat on medium for 2 minutes. Add chocolate chips and ...