¨ 3 truffles (Order) ¨ 1 Tbsp of goose fat (Order) Cut your truffles in medium round slices and pour them in 1 Tbsp of goose fat. Chop thinly a ...

¨ 4 cups red wine ¨ 1 1/2 cup red wine vinegar ¨ 1 1/2 cup olive oil ¨ 3 shallots, chopped ¨ 1 onion, spiked with a clove ¨ 6 juniper ...

¨ 1.4 oz of butter ¨ 1.4 oz of flour ¨ 4 1/2 cups of milk In a pan, melt the butter on low heat. Add the flour and mix for a few seconds ...

¨ 2 Tbsp raisins ¨ 4 Tbsp butter ¨ 1 Tbsp flour ¨ 1 cube instant chicken bouillon ¨ 2 Tbsp honey ¨ 1 Tbsp tomato paste ¨ 2 Tbsp vinegar ...

¨ 1.75 oz peelings of black winter truffle (Order) ¨ 1/4 cup Madeira wine ¨ 8 oz veal stock ¨ Salt and pepper Pour the truffle peelings and the ...

¨ 2 Tbsp minced garlic ¨ 4 Tbsp extra-virgin olive oil ¨ 1 cup fresh basil leaves ¨ 1/2 cup grated Gruyère cheese (Order) Place all ingredients ...

¨ Salt and Pepper ¨ 2 Tbsp vinegar ¨ 1 tsp Dijon mustard (Order) ¨ 4 Tbsp oil Dissolve a pinch of salt in the vinegar. Mix in the mustard. Add ...

¨ 1 Tb Strained fresh lemon juice ¨ 2 Ts Chopped fresh thyme, or 3/4tsp dried, crumbled ¨ 2 Tb Olive oil OR vegetable oil This is a tangy ...

¨ 16 pitted Agen prunes (Order) ¨ 3/4 cup raisins ¨ 1/2 cup rum ¨ 4 eggs ¨ 1/3 cup sugar ¨ 1/2 cup flour ¨ Salt ¨ 4 cups milk ¨ 2 Tbsp ...

¨ 1 cup sugar ¨ 3 eggs ¨ Grated zest of 1 lemon ¨ 2 1/4 cups cake flour ¨ 1 3/4 tsp baking powder ¨ 1 tsp vanilla extract ¨ 5 oz unsalted ...