Cook the meat with the garlic and onion in enough water to immerse them. Toast, hollow out and soak the chilis (approximately 5 minutes). Liquify ...

Preparation Wrap the ribs (baby backs) in double thickness of aluminum foil and bake at 350 F.degrees (175 C.) for 1 1/2 hours. Unwrap and drain ...

...on and garlic til onion is clear. Remove and set aside. Brown ground beef and add 3 tsp tomato paste. When browned, return onion and garlic...

1. Combine flour, salt, peppers and paprika in a medium bowl. 2. In another small bowl, whisk together egg and milk. 3. Slice each chicken breast ...

Preparation In skillet brown pork chops and onion (spray with non-stick ). Add rest of ingredients. Add a little more water if needed to just ...

1. Preheat oven to 400 degrees. 2. Combine the tomato sauce, barbecue sauce, and sugar in a small saucepan over medium heat. Heat the mixture until ...

In a saucepan add oil amp; saute onion, add mince and brown add tomato paste with about 2 cups water, marsala spices,cook on med. heat until mince is ...

...ke a roux with the flour and rib drippings in the pan. Add beef stock and stir until smooth. Check seasoning, adding beef base and gravy c...

... green beans. Comments As well as providing an excellent flavor for beef, beer is also a good meat tenderizer. ...

** Procedure ** 1) Heat the oil in a wok. 2) Stir fry the spring onions and ginger for 1 minute. 3) Add the chicken and brown lightly. 4) Add ...