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2 c LIGHT BROWN SUGAR 1 ts SALT 1/2 c LIGHT CORN SYRUP 1 ts BAKING SODA 1 c BUTTER ...
6 oz SEMI SWEET CHOCOLATE 3 oz SEMI SWEET CHOCOLATE 1 tb BUTTER 2 tb ORANGE LIQUEUR 5 tb ...
2 c PEANUT BUTTER 2 c NON-FAT DRY MILK 1 c HONEY 1/2 c CHOCOLATE CHIPS IN A LARGE ...
1/4 c MARGARINE 1 ts VANILLA 1 pk 6 OZ. CHOCOLATE CHIPS 1 1/2 c POWDERED SUGAR 1/4 c CORN SYRUP ...
3 c SUGAR 7 oz MARSHMALLOW CREAM 3/4 c MARGARINE 1 c CHOPPED NUTS 2/3 c ...
2 c FLOUR 1/2 c BROWN SUGAR (ADDITIONAL) 3/4 c LIGHT BROWN SUGAR 2/3 c BUTTER (ADDITIONAL) ...
36 ea SHELLED PISTACHIO NUTS 1/3 c DARK RAISINS 12 ea PAPER OR FOIL PETIT FOUR CUP 4 oz CHOCOLATE CHIPS, SEMISWEET PLACE ...
2 ts MARGARINE, REDUCED CALORIE 2 tb FROZEN GRAPEFRUIT JUICE 1 1/2 oz WALNUT HALVES 2 tb LIGHT BROWN SUGAR 1 1/2 ...
4 c SUGAR 12 oz CHOCOLATE CHIPS 2 c MILK 7 oz MARSHMALLOW CREAM 1/4 c ...
2 ea 3 OZ FISH FILLETS 1/2 ts SAFFFLOWER OIL 1/8 c SKIMMED MILK 1 x SEASON TO TASTE 1/3 c CRUSHED ...
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