4 fl Plain yoghurt 1 pn Green food colour (optional) 1 ts Fresh mint; chopped 1 pn Salt 1 ts ...

1 oz Channa dhall, split Ghee or oil 8 oz Fatless stewing steak 1 Egg yolk 1/2 lg Onion; chopped ...

...uice in a bowl. Mix well, and rub this mixture into the _unskinned_ chicken pieces, pushing the paste into any flaps openings and along...

... savoury taste with less. You could use pork, beef, mutton, lamb or chicken etc. If using chicken, skin it and cut into joints. If us...

6 lb Lamb steak; cut in 1 1/4 in 2 1/2 c Stock or water -cubes and weighed nett. 4 tb Balti masala paste Using a ...

4 Portions par-cooked B Meat. 1 c Reserved stock -=OR=- 3 tb Ghee or Oil -Balti Chicken stock ...

1 1/2 lb Minced (ground) meat 1 tb Tomato puree 2 tb Ghee or Oil 1 tb Balti garam masala 4 ...

...nt; chopped -1 1/4 inch (3cm) cubes 7 fl Balti chicken stock -=OR=- 2 tb Ghee or corn oil ...

1 pk Powdered pectin 3 1/2 c Mashed fresh strawberries 1 c Water 5 c Sugar "I just found ...

5 c Baking apples, thinly sliced 3/4 c Sugar -and 2 tb Cornstarch Peeled, about 4 ...