Cut the meat into good size chunks. Peel the vegetables and slice thickly. Chop the parsley. Choose a pot with a well-fitting lid and put in the ...

In a pot large enough to cook the greens, fry bacon. Add the greensalong with onions (optional) Cook, stirring with wooden spoon,until greens are ...

Combine all ingredients into large bowl and marinate for 3 hours.Put meat on skewers and grill. Use the marinade to brush baste while ...

Pop 2 batches air-popped popcorn (or enough to fill a greased aluminum roaster pan.) Melt and boil for 5 minutes, the brown sugar, butter and Karo ...

Put a scoop of ice cream in the middle of the ...

Layer asparagus in buttered 9 x 13-inch pan; layer chicken. Mix soup, mayonnaise, and lemon juice; pour over chicken and asparagus. Top with cheese ...

Mix the corn, broccoli, eggs, cracker crumbs, onion, salt, pepper, and margarine together. Stir well. Put in an oven-safe casserole dish. Add Topping ...

Soak beans in cold water for 6-8 hours and drain.Cut the ham into large chunks and combine all theingredients in a large pot. Top off with enough ...

1. Cook the chicken in stock until tender, about 40 minutes. Cool and remove meat from bones; cut into small pieces. Place the chicken in a bowl and ...

Preheat oven to 350 degrees (175 C.). In a small bowl combine the oil and garlic, mix well. In another small bowl combine parsley,thyme,marjoram and ...