1 rabbit 1 salt and pepper 1 flour 1 tb butter 1 tb lard Cut the rabbit into pieces and rinse quickly in cold water ...

1 rabbit 1 cold water 1 ts salt 1 hot biscuits 2 tb flour 1 c milk or cream 1 salt and pepper to ...

...at least twice to cover. Marinate overnight. Add all ingredients to crock pot or Dutch oven and cook on low setting 1 hour per pound or un...

...3 sl bacon, cut up 4 md onions, quartered 4 md potatoes, quartered 1 pk fresh or frozen green beans 3 bay leaves ...

4 lb bear meat 2 cloves garlic 1/2 chunk of salt pork 1 c black coffee 1 celery salt 1 onions Rub meat with ...

2 rabbits 1 c water 1 c cider vinegar 1 lg onion, sliced salt and -coarse-groun; d pepper to t 1 ts whole ...

...d vinegar, beer, onions, pickling spice, salt and pepper in a covered crock. Place in the refrigerator for 1 or 2 days (I prefer 2 days) and...

... 1/3 c pearl barley 1 carrot; peeled and diced 1 sm potato; peeled and diced 1 sm onion; peeled and chopped 3/4 ...

...pt'l) 1 salt 1 fresh ground black pepper 1 lb potatoes 1 1/4 c plain yoghurt or sour cream In a shallow dish, co...

1 method only Pigeons lose their flavor by being kept more than a day after they are killed. They may be prepared and roasted or broiled the ...