... cored and finely chopped COMBINE ALL INGREDIENTS in a heavy pot, place over medium heat and cook until the mixture begins to thi...

Sharon Stevens -preserved ginger 1 c Light cream cheese 2 ts Honey 2 tb Orange juice ...

... fin ely chop or grind. Measure 4 1/2 cups into 6- to 8-quart saucepot; add ginger. Measure sugar and set aside. Mix fruit pectin i...

3/4 c Diced fresh peaches 1/3 c EQUAL sugar substitute 3/4 c Diced fresh plums 1/2 ts Ground ginger 2 tb ...

2 c Brown sugar 1 c Chopped onion 1 c Chopped grn pepper 1/4 ts Ground red pepper 3/4 c ...

1 c Red Currant Jelly 1 ts Prepared Horseradish 2 ts Prepared Mustard Blend above ingredients and ...

3 lb Green gooseberries Sugar Wash gooseberries. Remove stems and blossom ends. Cover with water. Cook slowly until ...

1 lb Gooseberries 3/4 lb Sugar Stem gooseberries and wash carefully. Drain. Add sugar. Heat very slowly in a covered ...

5 c Gooseberries 1/4 ts Cayenne pepper 1 c Brown sugar 1 ts Mustard 1 1/2 c Raisins ...

1/4 c Mustard seeds 1/3 c White-wine vinegar 2 ts Mustard powder 1/2 ts Salt 1/4 c Water ...