Combine all ingredients and bake at 350 degrees for 45 minutes to 1 hour. ...

Combine above ingredients in saucepan and simmer 15 minutes. Take 1 pound beef liver and remove any membranes or veins; cut into thin strips. Saute ...

In a large bowl combine eggs, milk and bread crumbs. Add to ground beef, salt, pepper, etc. Mix well to combine. Refrigerate 1 hour. Shape into ...

Mix together oil, mustard, hot sauce and tomato sauce in 13x9 pan. Add lemon slices and catfish (turning to coat). Marinate catfish one hour, turning ...

Marinate 4-6 pieces of chicken in above for at least 24 hours. Then ...

Simmer for 5 minutes. Use on pork ribs, baste with sauce as they bake. ...

Grind meat and pickles in a food grinder. Add catsup and mustard, stirring well. Simmer for 20 minutes, serve on buns. May be stored in refrigerator. ...

Mix together. Store in 10 1/4 cups portioned plastic ...

Mix ingredients and bring to a boil; boil 5 minutes. Store in refrigerator. Warm when needed. Very good on chicken and pork. Will not burn when used ...

Mix all ingredients together in saucepan. Bring to boil for 20 to 30 minutes. When cool, store in plastic container. Will keep for weeks. ...