Clean the chillies and split it into two halves. Squeeze the tamarind in some water. Sieve and boil it. Keep it aside. Heat 2tbs mustard and ...

Apply oil on the brinjals and cook in a pressure cooker. Add theingredients other then mustard seeds and beat it well. Add salt.. heat a kadai .add ...

All ingredients added leave it 2hours and deep fry the tasty prawn ...

Grind the rice, black pepper and cumin seeds into a course mixture. Season mustard seeds in a pan add tuvar dal, chana dal and urad dal. When ...

Toast the pepper, lentil, chillies, together in a pan till they become golden brown. Add cumin seeds and grind them together to a powder. In a ...

Grind the coconut. Add a little water and then squeeze out the milk, keep it aside as first milk. Add more water and squeeze out the milk again this ...

Clean the fish well . Grind coconut well with red chilli powder and turmeric. Mix the fish with the ground masala, cocum, salt and sufficient ...

Fry coriander, turmeric, spices, pepper, cummin and the sounf together and before removing, stir in the chilly powder. Grind it along with the ...

Heat a pan and fry dried prawns over medium fire, add red chilliies and small onions and sauté until its colour varies. Then grind or crush well ...

Crush the grated coconut, ginger, turmeric, garlic, salt and Green chillies. Clean the fish well and mix it with the crushed ingredients in mud ...