¨ 5 Tbsp butter ¨ 1 tsp salt ¨ ¼ tsp black pepper ¨ ¼ tsp ground nutmeg ¨ 1 cup all-purpose flour ¨ 1 cup grated Gruyère cheese (Order) ¨ ...

¨ 10 oz of firm sheep cheese (P?tit Basque, Ossau-Iraty) (Order) ¨ 1 garlic clove, minced ¨ 2 Tbsp basil, finely chopped ¨ 3 Tbsp extra-virgin ...

¨ 8 oz cream cheese, softened ¨ 1 Tbsp lemon juice ¨ 1 tsp finely grated lemon zest ¨ 1 Tbsp chopped dill weed ¨ Salt and pepper ¨ 4 heads of ...

¨ ½ lb. Roquefort (Order) ¨ ¼ cup butter ¨ 1 tsp grated onion ¨ 1/8 cup minced celery ¨ Dash Worcestershire sauce ¨ Dash salt and pepper ¨ ...

¨ 1 zucchini, cut into rounds ¨ 4 cups small gray snails (Order) ¨ 6 carrots ¨ ½ cauliflower, separated into flowerets ¨ 6 broccoli spears, ...

¨ 35 oz of beef (flat of ribs) ¨ 2 whites of poultry (hen or turkey) ¨ 4 bones of marrow ¨ 4 carrots ¨ 4 leeks ¨ 8 potatoes ¨ 2 bouquets of ...

Tender, thinly-sliced pieces of beef are cooked in a combination of butter and cooking oil then dipped in flavorful sauces. From The Fine Art of ...

Beef Bourguignon also known as classic French beef stew in red wine is a very wellknown traditionally French recipe. It is prepared with cubed ...

¨ 1/2 cup water ¨ 2-1/2 Tbsp butter ¨ Salt ¨ 2.2 oz of flour ¨ 2 eggs ¨ 1/4 cup mousse de foie gras de canard (duck liver) (Order) Preheat ...

¨ 1 Block of Foie gras 7 oz (Order) ¨ 4 small leeks ¨ Chervil ¨ 1 green salad ¨ Fleur de Sel de Guérande (Order) ¨ Pink pepper ¨ Raspberry ...