Heat water, rosamarina and salt to boiling in 1-quart saucepan; reduce heat. Simmer 5 to 8 minutes or until almost tender. Rinse in cold water and ...

Combine chicken, egg, potatoes, carrot, peas, orange, apples and green onions in bowl and mix. Press hard cooked egg yolks through fine sieve. Mix in ...

1. Combine all ingredients in a small bowl and mix well. 2. Pour blend into a sealed container (such as an empty spice bottle) and store ...

Wash the lettuce leaves very well under cold running water. Chop the lettuce finely, and put it in a bowl. To it, add the scallions and dill. Add ...

1.Roast the sesame seeds in a pan without the oil, till brown in color. Remove and set aside. 2.In a bowl, add the chicken, diced carrots, spring ...

PLACE THE SHRIMP, celery, cucumber, dill and shallots in a large mixing bowl. Whisk together the rest of the ingredients except the salt, and pour ...

In a medium bowl, mix all ingredients except tortillas and lettuce. Cover; refrigerate until ready to serve. Roll each tortilla into a large cone ...

Combine all ingredients in a large salad bowl and toss thoroughly. Chill until needed. Serve on a bed of shredded ...

In a large skillet, heat the oil over moderately high heat until a strip of won ton bounces across the surface. Add the won ton strips in batches and ...

In a bowl, generously salt the sliced cucumbers. Allow to sit for at least 30 minutes, stirring occasionally. Combine the other ingredients. ...