1 ea Fresh Pork Loin Roast * 1 tb Orange Marmalade 1 ea Clove Garlic, Cut into 1/4's 1 ts Prepared Mustard 1 ts Salt ...

1 lb Bonless Fresh Pork Shoulder* 16 oz (1cn) Bean Sprouts, Drained 1/2 c Water 2 c Chinese Cabbage, ...

16 oz PORK BULK SAUSAGE SHAPE SAUSAGE INTO 8 PATTIES ABOUT 3/4 INCH THICK. PLACE ON RACK IN BROILER PAN. BAKE AT 375 DEG. F. FOR ...

1 lb BEEF ROUND, CUT IN 1" CUBES 1/2 c CHOPPED CELERY 1 tb MARGARINE 14 1/2 oz CAN STEWED TOMATOES 1/2 c ...

2 c MIXED VEGETABLE JUICE 1/2 c SNOW PEAS, CUT DIAGONALLY 1 c BEEF BROTH 1/2 c SHREDDED ROMAINE ...

2 ts REDUCED CALORIE MARGARINE 4 oz CANNED BLACK BEANS 1/2 c CHOPPED ONION 1/2 ts DRIED THYME 1/2 c SLICED ...

2 c LOW SODIUM CHICKEN BROTH 1 c LOW SODIUM STEWED TOMATOES 3 oz ELBOW MACARONI 1 c CANNED GREEN BEANS ...

4 ts REDUCED CAL. MARGARINE 1 oz UNCOOKED RICE 1 c CHOPPED ONION 2 tb TOMATO PASTE 1 ts GARLIC ...

4 lb SIRLOIN OR ROUND STEAK 1 ts OREGANO 1 lb ROASTED, CHOPPED GREEN CHILE 1/2 ts THYME 2 x MEDIUM RED ONIONS ...

1/4 c Chopped Onion 1/2 ts Worcestershire Sauce 2 tb Snipped Parsley 1/8 ts Dry Mustard 1 tb ...