... cover and refrigerate for at least 20 minutes. Re-roll the chilled meatballs, if necessary, to refine the shape. - Heat half the oil in ...

...ettle. Cover, bring to boil, reduce heat and simmer 30 minutes. Add meatballs, cover and bring to boil again. Reduce heat and simmer 20 ...

1/2 c Oatmeal 1/2 c Milk 2 Eggs 1 1/2 lb Ground beef 1/3 c Onion, minced finely 2 tb Margarine 1/4 ts Garlic ...

... your choice of ground meat; mix well. Shape into about 60 (1-inch) meatballs. Place in shallow baking pan. Bake in 375F oven for 25 to ...

1 lb Ground beef 3 tb Canned diced green chilis 2 tb Chopped parsley 1 Clove garlic minced 1/2 ts Salt 1/4 ts ...

... Salsa Sour Cream Place all the ingredients for the meatballs in a bowl, mix together thoroughly. Form small meatballs....

...roth; or chicken 2 tb Parsley, fresh; garnish 1. To prepare meatballs, soak bread crumbs in milk until thoroughly moistened; squ...

1 Egg; beaten 1 cn Condensed cheddar cheese sou 1 c Soft bread crumbs 1/4 ts Salt 1 lb Ground beef or chuck ...

...d and beat the blazes out of this stuff. Roll into small meatballs about 1 1/4-inches in diameter. Press some of the g...

...he oil and butter in a metal fondue pot to 375 degrees F. Spear the meatballs with a fondue fork, dip into the batter and cook in the ho...