...e heat to simmer and let cook for about 1 hour. Prepare the meatballs: Place all ingredients, except the milk, in a large bowl and mi...

... ginger and milk. Shape into balls .Melt shortening, brown and cook meatballs. Remove meat and keep warm ,remove fat. Mix cornstarch and...

...ur cream, catsup, salt, pepper, garlic salt and oregano. Shape into meatballs the size of walnuts. Brown meatballs in hot oil. Pour o...

...ts until mixture thickens and boils. Serve as a dipping sauce with meatballs. To freeze: Prepare as above; cool. Wrap and freeze. To re...

1 lb Turkey; ground 1 1/2 c Bread crumbs 1 c Onions; chopped 1 c Carrots; chopped 1 c Tomato sauce 3/4 ts Sage ...

.... -long and 3-in. wide ** * Rather than frying the meatballs, bake them at 350 degrees F. for 35 to 45 minutes on a bak...

...li sauce 2 tb Vinegar 2 tb Brown sugar Mix all of the meatball ingredients together and roll into bitesized balls. Place m...

...soaked in water 1 sm Plate of cornstarch to coat The meatballs for frying -------------------------SEASONING--------------...

...dients and bok choy stems. Divide into 6 equal portions; shape into meatballs. Enclose each in bok choy leaf; place in 9 x 13-inch micr...

...egree oven for about 40 minutes, turning once or twice. Makes 12 meatballs, to be used as appetizers or for main dish. Recipe By ...