...onion, egg, rice, and seasonings; mix thoroughly. Shape into small meatballs. Combine beef broth, tomato, and parsley in saucepan; heat...

.... Shape into 1-inch balls. Refrigerate 15 minutes to 1 hour. Heat meatballs and remaining ingredients to boiling; reduce heat. Simmer ...

...d combine all ingredients thoroughly. Form into balls larger than a meatball but smaller than a tennis ball. Use a non stick cooking spr...

...ions.Shape into small balls Melt butter or margarine in skillet.Add meatballs;brown thorough- ly, shaking pan occasionally to keep balls...

2 c Tofu, well broken up 1 c Wholewheat breadcrumbs 1 sm Onion, finely chopped 1 tb Natural soy sauce (or to ...

...mano 1/2 ts Salt 1/2 ts Oregano, crumbled 1 x ---------meatballs---------- 2 ea Slices bread, soaked 1 lb Ground ...

...arge frying-pan, about 5 minutes. Add the green pepper and onion to meatballs; cook 5 minutes, stirring occasionally. Drain tomatoes, re...

...emaining ingredients except cheese and spaghetti. Simmer while meatballs bake. Add drained meatballs to pan; simmer, covered, an additio...

...bowl and mix thoroughly. Let stand 1/2 hour. Shape into medium size meatballs. Fry gently in olive oil until lightly browned, or place o...

...an vegetables (frozen) Mix first 8 ingredients and form into firm meatballs, set aside. Place the bite size pieces of carrots into the...