--------------------MOLTO MARIO #MB5727------------------------- 1/2 Boneless leg of lamb (about 4 Pounds), butterflied open 4 ...

2 c Dijon mustard 3 tb Ancho chile powder Combine the mustard, Ancho chile powder, and 3 tablespoons of lukewarm water and mix well. ...

16 oz Center cut fillet 16 Red bliss potato, cut in Half 2 lb Pencil thin asparagus 4 bn Watercress 2 oz ...

1/2 c Dried, crushed, New Mexican Chilis 1/2 c Dried Anchos, ground 3 tb Salt 1 tb Fresh thyme 1 tb Dry mustard ...

1 3/4 c White vinegar 2 tb Tabasco sauce 2 tb Sugar 1 tb Salt 2 tb Ancho chile powder 1 tb Cumin 1 tb Freshly ...

4 Lamb tenderloins 8 Roasted shallots or pearl Onions 8 6-inch bamboo skewers, Soaked 1 Head of ...

1/2 Bottle of Rioja red wine 1 tb Dijon mustard 1/2 c Olive oil In a saucepan, reduce Rioja until it reaches a syrup consistency. ...

2 lb Ripe, fresh tomatoes, cored And chopped 1 tb Butter, cold 1/3 c Extra virgin olive oil 1/2 ts Kosher salt 1/8 ts ...

2 tb Sour cream 1/2 c Buttermilk 1 ts Minced garlic 1 ts Minced red onion 1 tb Fresh lime juice 1 ts Cayenne ...

Two 3 1/2-pound whole Chickens 3 tb Dry rub #1 Barbecue sauce Dry Rub #1--- 1 tb Paprika, ...