1 Egg 2 tb Water 4 lg Poblano chiles, seeded and Cut into 1/2inch strips 1/4 c Cornmeal 1/4 c Vegetable oil ...

3/4 c Sugar 1 c Water 4 c Coconut milk, preferably Fresh 2 ts Vanilla Place the sugar and water in a medium ...

Filling: 2 1/2 To 3 pounds firm, ripe Yellow-fleshed free stone Peaches, about 8 to 10 Peaches 1/2 pt ...

2 1/2 lb Tart apples, such as Granny Smith 2 pt Blackberries 1 c Raisins 1/2 c Light brown sugar 1/2 c Sugar ...

4 Dried chipotle peppers 1 c Olive oil Remove seeds from peppers and reserve 1/2 teaspoon seeds. In a sauce pan, crumble peppers ...

1 c Packed fresh tarragon leaves Plus sprigs for garnish, Rinsed and spun Dry Peel from two lemons, ...

1/4 c Fresh thyme leaves, rinsed And spun dry, plus 1 sprig For garnish 1/4 c Fresh marjoram leaves, Rinsed ...

2 Egg yolks 2 tb Vinegar or lemon juice 2 tb Water 1 ts Sugar 1/2 ts Salt ds Pepper 1 c Chipotle oil In ...

1 Shallot, minced 1/3 c Lemon tarragon vinegar 1 Stick cold butter, cut into Pieces Freshly ground black ...

1 c Whole milk 4 lg Eggs lightly beaten 1 c All purpose flour 1 ts Salt With a whisk, beat eggs and milk together and add ...