4 oz Dark chocolate (can use Bakers chocolate) Melt over a double boiler and place into a piping bag or a parchment cone. On a ...

8 Egg yolks 4 Eggs 6 oz Granulated or brown sugar 1 qt Heavy cream 1/2 ts Salt 1 ts Vanilla extract 1 1/2 tb ...

1 c Olive oil 1/2 ts Chopped fresh garlic 1 tb Chopped fresh shallot 1 tb Chopped fresh herbs 6 Semi-boneless quail ...

1/2 Bottle port 1/4 ts Minced garlic 1 1/2 ts Chopped shallot 8 oz Olive oil 2 oz Extra virgin olive oil 1/2 ea Lemon - ...

1 Bottle port wine In a heavy bottomed sauce pot, bring port to a simmer. Slowly reduce port until syrupy in consistency, about 3/4 ...

2 ts Cumin seed 1 sm Onion - chopped 2 ts Garlic - chopped 1 ts Fresh ginger 1/2 c Diced tomato 3 c Chickpeas ...

6 ea Semi boneless quail 1 c Quail marinade 1 c Port vinaigrette 9 oz Lettuce mix (arugula, red Mustard, tatsoi, red ...

1 cn (14 ounces) coconut milk 2 oz Milk - to equal 1 pint Total 2 oz Cornstarch 1 Egg 4 Egg yolks 4 ...

16 oz Semisweet chocolate (use Chips or break blocks into sm Pieces) 5 oz Light corn syrup Melt the chocolate in a bowl ...

3 c Selfrising flour 3 tb Sugar One 12ounce can beer, room Temperature 3 tb Butter, melted Preheat oven to ...