Place potatoes in pastry bag; pipe thin nests 2 in. in diameter onto parchment-lined baking sheet. Bake at 350 degrees F for 12 to 15 minutes; ...

Wash spinach well, and remove stems. Dry. Fry bacon crisp and then drain. Chop or crumble into small bits. Toss the spinach with remaining ...

Wash and drain spinach. Cut into coarse shreds. Plunge into boiling water and immediately drain. Heat 2 tbsp. butter and olive oil in frying pan. ...

Remove stems and wash spinach in cold water. In no more water than remains from rinsing, slowly cook spinach in a saucepan over low heat until ...

Heat water and split peas to boiling in Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour. Stir remaining ...

Cook spaghetti as directed on package--except omit salt; drain. Cook asparagus, tomatoes, garlic, bell peppers, onion and broth in 3-quart saucepan ...

Risotto is a creamy Italian rice dish made by slowly adding broth to rice until it is rehydrated. Arborio is the preferred rice, though the more ...

Place all ingredients in bowl; combine. Cover; refrigerate overnight. TO SERVE Place 3 oz. marinated bean salad on plate. Arrange fresh baby ...

Steam squash and onion together until tender. Drain. Add butter, egg yolks, crackers, cheese and seasonings to taste. Blend well. Beat egg whites ...

Cook onions, bell peppers, tomato juice, lemon peel, paprika and garlic in 10-inch skillet over medium heat 5 minutes; reduce heat to medium-low. ...