Heat water and peas to boiling in 3-quart saucepan. Boil 2 minutes; remove from heat. Cover and let stand 1 hour. Heat to boiling; reduce heat. ...

Place fish steaks in shallow glass or plastic dish. Mix remaining ingredients except lemon wedges; pour over fish. Cover and refrigerate at least 30 ...

Sunchokes, or Jerusalem artichokes, are paired with lime for a refreshing taste. When entertaining, serve on shredded lettuce, as we've suggested. ...

Combine lime juice, sugar, oil and water in sauce pan; heat until hot. Reserve. Cut cucumber lengthwise into 1/4-in. thick slices; trim slices to ...

Combine arrowroot with small amount of stock to form slurry. Reserve. Place remaining ingredients in saucepan; heat to boiling. Add slurry; simmer ...

Heat oven to 200 degrees. Spray griddle or 10-inch skillet with nonstick cooking spray; add oil. Heat griddle over medium heat or to 375 degrees. ...

Cook potatoes in as little boiling water as possible until tender. While still hot, peel. Place in large mixing bowl and mash well. Beat with ...

Rub 4-in. flan pans with butter; shingle sweet potato slices over bottoms of pans. Combine walnuts, brown sugar and cornstarch; press onto sides of ...

Cut vegetables into long strips. Blanch; refresh in cold water. Reserve. Combine remaining ingredients to form vinaigrette; season with salt and ...

Carve jicama into slotted stand in which to insert lettuce leaf " feathers ". Dip romaine leaves in vinaigrette; insert in jicama stand to form fan. ...